Archive | October, 2013

Mushroom Quiche

14 Oct

Simple fast recipe for Sausage/Mushroom Quiche

1 lbs of mushrooms (sliced)
1 lbs of Hot Italian sausage
1/2 cup of fresh parsley (chopped)
3 eggs
1 cup half-and-half cream
1/2 cup Parmesan Cheese (grated)
some salt
some pepper
1 unbaked 9″ pie crust
How to make this:

Preheat oven at 400F (200C)
Prepare the mushrooms into smaller sliced bites (no stems)
Crumble the sausages in a large skillet, add mushrooms, cook on medium/high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add parsley.

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